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Nasi Khao Mok: What is It and How to Make It
What is Nasi Khao Mok?
Nasi Khao Mok is a dish that originated in Thailand. It consists of steamed rice that is cooked in a special yellow curry, and topped with a variety of ingredients like chicken, egg, and vegetables. It is also known as Thai yellow curry rice and is a popular dish in Thailand, Malaysia, and Singapore. It is a favorite dish among locals and tourists alike.
How to Make Nasi Khao Mok
Making Nasi Khao Mok is quite simple, yet flavorful. To start, heat up some oil in a pan over medium-high heat. Add in some garlic and shallots and fry until golden brown. Then, add in the yellow curry paste and stir to combine. Add in some chicken and fry until it is cooked through. When the chicken is done, add in the steamed rice and stir to combine.
Once the rice is combined with the yellow curry sauce, add in some fish sauce, sugar, and salt to taste. Next, add in some spring onions and cook for another minute. Finally, top with a fried egg and serve. Enjoy!
Other Variations of Nasi Khao Mok
Nasi Khao Mok can be made in different variations. For example, it can be made with shrimp instead of chicken. It can also be made with a variety of vegetables, such as carrots, bell peppers, and mushrooms. Additionally, it can be topped with other ingredients, such as fried shallots, peanuts, and even fried tofu.
Conclusion
Nasi Khao Mok is a delicious Thai dish that is easy to make and full of flavor. It can be made with a variety of ingredients, and is sure to be a hit with your family and friends. So give it a try today and enjoy the deliciousness of Nasi Khao Mok!
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