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Deliciously Simple Kuih Bakar Recipe
What Is Kuih Bakar?
Kuih Bakar is a traditional Malay cake made from a mixture of rice flour, coconut milk, and sugar. It is then cooked over a charcoal fire until it is golden brown and slightly crispy. This cake is often served with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a truly delicious treat.
Ingredients
To make this simple Kuih Bakar recipe, you will need:
- 1 cup of rice flour
- 1 cup of coconut milk
- 1/2 cup of sugar
- A pinch of salt
Instructions
- Mix the rice flour, coconut milk, sugar, and salt in a bowl until thoroughly combined.
- Pour the mixture into a greased cake tin and spread it evenly.
- Place the cake tin on a grill over a charcoal fire and cook for 25 minutes or until golden brown.
- Remove from the heat and allow to cool for 10 minutes before serving.
Serving Suggestions
Kuih Bakar can be served as is or with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also add some nuts, dried fruit, or grated coconut for an extra special touch. Enjoy!
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